Tuesday, November 22, 2011

Emerging Eating Habits
A culture hungry to put its personal stamp on everything it touches is driving some foodmakers and restaurant operators bonkers. At the same time, it's offering all kinds of opportunities to those willing to sprint ahead of the food curve. Nowhere is this trend more palpable than with Millennials.

What are these stand for?
Skipper

Brinner
Linner
http://www.usatoday.com/money/industries/food/story/2011-11-21/weird-eating/51338542/1

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