March of Dimes Star Chefs Auction 2011
This years event recently took place at the Woodlands Ballroom at Potawatomi Bingo Casino.
The VIP event for the major corporate sponsors at the magnificent tribal room, overlooking Milwaukees skyline and featuring molecular cocktails and butler passed appetizers.
The line up of chefs was as follows:
Matthew Baier – Dream Dance Steak
Justin Johnson – Metro Bar and CafĂ©
Jerry Taylor – The Anchorage
Jason Gorman – Smyth at the Iron Horse Hotel
Jonathan Klug – Crawdaddy’s Cajun and Creole Restaurant
Peter Carini – Carini’s La Conca d’Oro
Nick Ramos – Antigua Mexican and Latin Restaurant
Jason Cole – Mitchell’s Fish Market
Dan Smith – McCormick & Schmicks Seafood Restaurant
Dennis Miller – Catering at Potawatomi Bingo Casino
David Zakroczymski – Kil@wat
Mark Weber – Mason Street Grill
Nicole Booker – Milwaukee Chop House
Our Brewmasters for the evening:
Mike Matousek – Hinterland Erie Street Gastropub
Dan Idstein – Tenth & Blake Beer Company
This years event recently took place at the Woodlands Ballroom at Potawatomi Bingo Casino.
The VIP event for the major corporate sponsors at the magnificent tribal room, overlooking Milwaukees skyline and featuring molecular cocktails and butler passed appetizers.
The line up of chefs was as follows:
Matthew Baier – Dream Dance Steak
Justin Johnson – Metro Bar and CafĂ©
Jerry Taylor – The Anchorage
Jason Gorman – Smyth at the Iron Horse Hotel
Jonathan Klug – Crawdaddy’s Cajun and Creole Restaurant
Peter Carini – Carini’s La Conca d’Oro
Nick Ramos – Antigua Mexican and Latin Restaurant
Jason Cole – Mitchell’s Fish Market
Dan Smith – McCormick & Schmicks Seafood Restaurant
Dennis Miller – Catering at Potawatomi Bingo Casino
David Zakroczymski – Kil@wat
Mark Weber – Mason Street Grill
Nicole Booker – Milwaukee Chop House
Our Brewmasters for the evening:
Mike Matousek – Hinterland Erie Street Gastropub
Dan Idstein – Tenth & Blake Beer Company





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