Offal Challenge Final
Here are a few shots and descriptions of the dishes created ant the final yesterday.

Soup and Salad

Beef broth with bone marrow dumplings and chives
Roasted bone marrow with sea salt
Winter greens with blood orange-caper vinaigrette
Fried marrow croutons and corn meal dusted veal testicles



Veal brain two (sides) ways
Spinach & potato curry with brains and lavache
Risotto with sweet peppers and parmesan crusted brains



“I could not resist to just using all items in as many ways I could within the time given.”

Deep Fried Veal Brains
With Lemon Aioli, Black Currant Gastrique and a Tomato Beet Green Salad.

Deconstructed Veal Stock
Roasted Bone Marrow with Cognac Demi Glaze
Carrot and Parsnip Puree, Celery Shallot Salad, and Crostini.

“It was a lot of fun and I look forward to the next competition. Maybe shark fin and bone-in swordfish loin”?

“Sounds like the chefs who participated in the first round and this final round had fun, were inspired and tried some new ways to try things that you don’t find on the usual menu”!